[beef of braise in soy sauce] _ of beef of _ braise in soy sauce does _ how to do –

Article introduction

Beef of braise in soy sauce is the practice of flesh of commonner one bull kept for covering, taste not only mouthfeel is sweet, also have very tall camp at the same time1000 beautiful community of Shanghai

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Raise value, have the very good effect that enrich the blood especially, the dietotherapy effect of beef of braise in soy sauce is exceedingly good, have able-bodied bones and muscles, repair organizes the effect with alimentary taste. Make as the daily life of a family for, can choose to compare simple way, can save a lot of time so, so best choice is made with high-pressured boiler.

The way with the simplest beef of braise in soy sauce
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1, beef immerses 1 hour with clear water, every other is changed 15 minutes one by one second water, give among them blood bleb,

2, cut beef 2 centimeters of size piece,

3, will the boiler below beef piece cold water,

4, conflagration opens baked wheaten cake, hematic foam will be ceaseless oozy,

5, scoop up hematic foam,

The way with the simplest beef of braise in soy sauce

6, high-pressured boiler bottom puts Jiang Pian, garlic piece, green paragraph, cassia bark and anise,

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, oil pours in frying pan, issue rock candy, fry to caramel color,

8, the beef after water issueing scald piece break up fry,

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9, join soyShanghai Long Feng forum

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Break up fire involves after frying chromatically,

10, willA pulls love Shanghai to be the same as a city

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The beef that has fried falls into high-pressured boiler,

The way with the simplest beef of braise in soy sauce

11, add hot water to had done not have beef,

12, join cooking wine,

13, medium baking temperature, with high-pressured boiler, press 25 minutes,

14, will press ripe beef, fall into frying pan, join salt, conflagration general Shang Zhishou is thick,

15, outfit giving boiler dish, can edible.

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